Crab Cakes
lump crab meat, red onion marmalade, basil oil
$ 11

Mussels
 bacon, leeks, Camembert cheese, apple cider, cream, fresh oregano
$11
* Curried Mussels - when available

Coconut Lemon Grass Shrimp
 coconut milk, lemon grass, fresh basil
$11

Prosciutto Figs
figs wrapped in prosciutto, stuffed with ricotta, drizzled with cane sugar and wild honey
$11

Crispy Scallops
breaded in panko, deep-fried, and served with a wasabi mayo and Ponzu sauce
$11

Tuna Tartare
tuna, sesame oil, chives, sesame seeds, on potato chips
$11

Cheese Plate
for 1 $10
for 2 $16
for 3 $20

Dessert $7

Crème Brulée
rich cream, fresh vanilla bean, sugar crust

Chocolate Pâté
a slice of creamy and rich pâté made with Callebaut dark chocolate, served with raspberry coulis

Apple Crisp
served warm with a scoop of French vanilla ice cream

Bread Pudding
baked in a custard with raisins and banana, served with dulce de lece

Cheesecake
a light cheesecake with a delicately spiced crust served with a black raspberry sauce

Cheese Plate
For 1 $10
For 2 $16
For 3 $20

Coffee $2.50
Tea $2.50

Specialty Coffees 1½ oz
Spanish Coffee, Monte Cristo, B52 Morgan’s Coffee Amaretto, Baileys, whipped cream Morgan’s Mistake Baileys, Kahlua, whipped cream
$8

Stuffed Chicken Supreme
roast chicken breast, Gouda, bacon, onions, apples, Calvados cream sauce, mashed potatoes, with apple and fennel slaw
$22

Crab Ravioli
ricotta and spinach ravioli, basil cream sauce, lump crab meat
$21

Spicy Ancho Beef Tenderloin
java marinated beef, spicy ancho sauce and frites
$27

Rack of Lamb
honey mustard rosemary lamb with roasted potatoes, green beans and feta
$26

Spiced Duck Breast
Seared spiced duck breast, leeks, shiitake mushrooms, squash, with basmati rice
$24

Argentinian Steak
red pepper relish, goat cheese, served with chimichurri bread
$27

Blackened Grouper creamy mustard celeriac, sauteed spinach and tomatoes
$25

Fruits de Mer
shrimp, mussels and scallops with ravioli in a white wine broth, finished with a bacon and thyme crumble
$25

Chef’s Vegetarian Special
$18

Salmon Hash
roasted potatoes, green beans, leeks, hard-boiled eggs, salmon served with sour cream and fresh lemon
$11

Chicken Shawarma
chicken breast marinated in cumin, paprika and garlic in a pita with tarragon aioli $10

Chicken Crostini
chicken breast, sun-dried tomato, bocconcini, basil, finished with a white wine cream sauce
$11

Sole
tempura battered sole, mary rose sauce, with frites
$11

Gorgonzola Pasta
linguine, chicken, Gorgonzola
$11

Sesame Beef
beef tenderloin tips, spinach, green onions, bamboo shoots, tossed with wide rice noodles
$11

Malaysian Chicken chicken breast in a mild cashew and raisin curry with paratha bread
$11

Mee Siam
chicken, tofu, shrimp, thin rice noodles, spicy peanut sauce
$ 11

Steak Sandwich
open-faced, pan-seared New York Strip, Boo’s special fried onions
$14

Thai Beef Salad
beef tenderloin tips, baby spinach, shredded cabbage, red peppers, red onions, with a peanut dressing
$11

Caesar Salad
romaine lettuce, garlic croutons, bacon, caesar dressing, preserved lemon
$7

Pear and Gorgonzola Salad
pear, Gorgonzola cheese, Bibb lettuce, walnuts, summer blossom honey and Dijon vinaigrette
$9

Mango and Stilton Salad
Bibb lettuce, sliced mango, White Stilton, crystallized ginger, walnuts, mango vinaigrette
$9

 Add chicken $4
Add shrimp 5