Vibulan Aria is known as Chef Boo. The creator of feelings and flavours  of the Far East to the West, referred to as “Fusion Cuisine”.  Boo  brings an ethnic flare to food that people love.  He has a special  ability to meld ethnic with continental cuisines that separates him from  the rest.  Boo also creates more familiar dishes for those who are not so  adventurous.       

     Born in Malaysia, Chef Boo’s education has been in restaurants,  learning along the way.  A predominantly self-taught chef, he learned and  cooked in local restaurants such as Lo Presti’s, Beasley’s Bistro and Pete and Marty’s.  For the last 10 years of his career, after several years of  intense training, he became an executive chef at some of the most popular  restaurants in the area, such as The Junction Café,  The Rude Native  Bistro, and Faloney’s of Ancaster.       

     Chef Boo is now regarded as a popular chef who mastered a unique style.  He is also a great person that everyone loves. He likes to walk around  the dining room and interact with his guests personally.  He’ll get to  know your name and your family.